CHEESY GOODNESS

Today in Culinary School, we explored the world of cheese and eggs. From Deviled eggs with hollandaise to fondue vudu with apples, everything was delicious!
I made the Fondue Vudu with smoked gouda and gruyere cheese.
 

Recipe:

• 1 clove garlic, halved
• 1 cup apple juice
• 2 tablespoons lemon juice
• 1 tablespoon brandy
• Pinch salt
• 2 cups Gruyere, grated
• 2 cups Smoked Gouda, rind removed, grated
• 1 tablespoon plus 1 teaspoon cornstarch
• 1 teaspoon curry powder
• 1 teaspoon fresh cracked black pepper

  Steps:
Rub the pot with garlic clove.
Pour apple juice, brandy, lemon juice, and a pinch of salt. Bring to simmer
Grate the cheeses and mix well with corn starch.
When apple juice comes to a simmer, add about a palm full of cheese. Making sure it fully melts before adding more.
After all is melted. Add black pepper and curry powder

Cut up some of your favorite apples and enjoy!